Mochi-Wrapped Matcha Basque Cheesecake
Small-batched and handcrafted
£6.50
What is Mochi?
Mochi is a traditional Japanese rice dough made from glutinous rice flour. Soft, stretchy, and slightly sweet.
Experience the best of two worlds with this Mochi-Wrapped Matcha Basque Cheesecake - a unique fusion of traditional Spanish and Japanese dessert techniques.
In the center - The Matchaholic’s signature slow-baked basque cheesecake: rich, velvety. It’s then gently wrapped in a layer of soft, chewy mochi, creating a beautiful contrast of textures - creamy inside, delicately elastic on the outside.
Each handcrafted 3-inch cake is a bite-sized celebration cake to share with someone sweet, or enjoy it solo.
Minimum Order Quantity (MOQ): 8